Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications

  1. Rodríguez-Martínez, B.
  2. Ferreira-Santos, P.
  3. Gullón, B.
  4. Teixeira, J.A.
  5. Botelho, C.M.
  6. Yáñez, R.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/ANTIOX10091475 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus