Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications

  1. Rodríguez-Martínez, B.
  2. Ferreira-Santos, P.
  3. Gullón, B.
  4. Teixeira, J.A.
  5. Botelho, C.M.
  6. Yáñez, R.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2021

Volumen: 10

Número: 9

Type: Article

DOI: 10.3390/ANTIOX10091475 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus