Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
- Chamorro, F.
- Carpena, M.
- Fraga-Corral, M.
- Echave, J.
- Riaz Rajoka, M.S.
- Barba, F.J.
- Cao, H.
- Xiao, J.
- Prieto, M.A.
- Simal-Gandara, J.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Any de publicació: 2022
Volum: 370
Tipus: Article