Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation

  1. Yang, Z.
  2. Zhai, X.
  3. Zhang, C.
  4. Shi, J.
  5. Huang, X.
  6. Li, Z.
  7. Zou, X.
  8. Gong, Y.
  9. Holmes, M.
  10. Povey, M.
  11. Xiao, J.
Zeitschrift:
Food Hydrocolloids

ISSN: 0268-005X

Datum der Publikation: 2022

Ausgabe: 123

Art: Artikel

DOI: 10.1016/J.FOODHYD.2021.107187 GOOGLE SCHOLAR