Extraction and characterization of gelatin from skin by-products of seabream, seabass and rainbow trout reared in aquaculture

  1. Valcarcel, J.
  2. Hermida-Merino, C.
  3. Piñeiro, M.M.
  4. Hermida-Merino, D.
  5. Vázquez, J.A.
Revista:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Ano de publicación: 2021

Volume: 22

Número: 22

Tipo: Artigo

DOI: 10.3390/IJMS222212104 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus