Effects of surfactant volume fraction on the antioxidant efficiency and on the interfacial concentrations of octyl and tetradecyl p-coumarates in corn oil-in-water emulsions

  1. Costa, M.
  2. Losada-Barreiro, S.
  3. Paiva-Martins, F.
  4. Bravo-Díaz, C.
Revista:
Molecules

ISSN: 1420-3049

Any de publicació: 2021

Volum: 26

Número: 19

Tipus: Article

DOI: 10.3390/MOLECULES26196058 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus