Potential use of elderberry (Sambucus nigra l.) as natural colorant and antioxidant in the food industry. a review
- Domínguez, R.
- Pateiro, M.
- Munekata, P.E.S.
- López, E.M.S.
- Rodríguez, J.A.
- Barros, L.
- Lorenzo, J.M.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 11
Art: Rezension
