Valorization of wastewater from table olives: Nmr identification of antioxidant phenolic fraction and microwave single‐phase reaction of sugary fraction

  1. Huertas‐alonso, A.J.
  2. Gavahian, M.
  3. González‐serrano, D.J.
  4. Hadidi, M.
  5. Salgado‐ramos, M.
  6. Prado Sánchez‐Verdú, M.
  7. Simirgiotis, M.J.
  8. Barba, F.J.
  9. Franco, D.
  10. Lorenzo, J.M.
  11. Moreno, A.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 11

Mota: Artikulua

DOI: 10.3390/ANTIOX10111652 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus