Valorization of wastewater from table olives: Nmr identification of antioxidant phenolic fraction and microwave single‐phase reaction of sugary fraction

  1. Huertas‐alonso, A.J.
  2. Gavahian, M.
  3. González‐serrano, D.J.
  4. Hadidi, M.
  5. Salgado‐ramos, M.
  6. Prado Sánchez‐Verdú, M.
  7. Simirgiotis, M.J.
  8. Barba, F.J.
  9. Franco, D.
  10. Lorenzo, J.M.
  11. Moreno, A.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2021

Volumen: 10

Número: 11

Type: Article

DOI: 10.3390/ANTIOX10111652 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus