Cellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse condition

  1. Bajpai, V.K.
  2. Bahuguna, A.
  3. Kumar, V.
  4. Khan, I.
  5. Alrokayan, S.H.
  6. Khan, H.A.
  7. Simal-Gandara, J.
  8. Xiao, J.
  9. Na, M.
  10. Sonwal, S.
  11. Lee, H.
  12. Kim, M.
  13. Suk Huh, Y.
  14. Han, Y.-K.
  15. Shukla, S.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2022

Volumen: 373

Type: Article

DOI: 10.1016/J.FOODCHEM.2021.131392 GOOGLE SCHOLAR