Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products
- Kamali Rousta, L.
- Bodbodak, S.
- Nejatian, M.
- Ghandehari Yazdi, A.P.
- Rafiee, Z.
- Xiao, J.
- Jafari, S.M.
Aldizkaria:
Trends in Food Science and Technology
ISSN: 0924-2244
Argitalpen urtea: 2021
Alea: 118
Orrialdeak: 688-710
Mota: Berrikuspena