Effect of process parameters and surfactant additives on the obtained activity of recombinant tryptophan hydroxylase (TPH1) for enzymatic synthesis of 5-hydroxytryptophan (5-HTP)

  1. Vargas, M.A.
  2. Deive, F.J.
  3. Álvarez, M.S.
  4. Longo, M.A.
  5. Rodríguez, A.
  6. Bernal, C.
  7. Martínez, R.
Zeitschrift:
Enzyme and Microbial Technology

ISSN: 1879-0909 0141-0229

Datum der Publikation: 2022

Ausgabe: 154

Art: Artikel

DOI: 10.1016/J.ENZMICTEC.2021.109975 GOOGLE SCHOLAR