Protein oxidation in muscle foods: A comprehensive review

  1. Domínguez, R.
  2. Pateiro, M.
  3. Munekata, P.E.S.
  4. Zhang, W.
  5. Garcia-Oliveira, P.
  6. Carpena, M.
  7. Prieto, M.A.
  8. Bohrer, B.
  9. Lorenzo, J.M.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2022

Volume: 11

Issue: 1

Type: Review

DOI: 10.3390/ANTIOX11010060 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus