Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level

  1. Zhao, S.
  2. Li, M.
  3. Simal-Gandara, J.
  4. Tian, J.
  5. Chen, J.
  6. Dai, X.
  7. Kong, Z.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2022

Volume: 373

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2021.131577 GOOGLE SCHOLAR
Fonte de datos: Scopus