Classification and authentication of tea according to their geographical origin based on FT-IR fingerprinting using pattern recognition methods
- Esteki, M.
- Memarbashi, N.
- Simal-Gandara, J.
Zeitschrift:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Datum der Publikation: 2022
Ausgabe: 106
Art: Artikel
