Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography

  1. Sheng, F.
  2. Wang, S.
  3. Luo, X.
  4. Xiao, J.
  5. Hu, L.
  6. Li, P.
Aldizkaria:
Food Science and Human Wellness

ISSN: 2213-4530

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 2

Orrialdeak: 263-268

Mota: Artikulua

DOI: 10.1016/J.FSHW.2021.11.015 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus