A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional properties

  1. Fayek, N.M.
  2. Xiao, J.
  3. Farag, M.A.
Zeitschrift:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Datum der Publikation: 2023

Ausgabe: 63

Nummer: 21

Seiten: 5322-5338

Art: Rezension

DOI: 10.1080/10408398.2021.2017260 GOOGLE SCHOLAR
Datenquelle: Scopus