A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness
- Liu, L.
- Zhang, J.
- Zou, X.
- Arslan, M.
- Shi, J.
- Zhai, X.
- Xiao, J.
- Wang, X.
- Huang, X.
- Li, Z.
- Li, Y.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Ano de publicación: 2022
Volume: 377
Tipo: Artigo