Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products

  1. Gil-Martín, E.
  2. Forbes-Hernández, T.
  3. Romero, A.
  4. Cianciosi, D.
  5. Giampieri, F.
  6. Battino, M.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Ano de publicación: 2022

Volume: 378

Tipo: Revisión

DOI: 10.1016/J.FOODCHEM.2021.131918 GOOGLE SCHOLAR lock_openAcceso aberto editor

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