Intensification Strategies for the Extraction of Polyunsaturated Fatty Acids and Other Lipophilic Fractions From Seaweeds

  1. Rodríguez-González, I.
  2. Díaz-Reinoso, B.
  3. Domínguez, H.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Année de publication: 2022

Volumen: 15

Número: 5

Pages: 978-997

Type: Révision

DOI: 10.1007/S11947-021-02757-1 GOOGLE SCHOLAR
La source de données: Scopus