Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications

  1. Cid-Samamed, A.
  2. Rakmai, J.
  3. Mejuto, J.C.
  4. Simal-Gandara, J.
  5. Astray, G.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2022

Volume: 384

Tipo: Revisión

DOI: 10.1016/J.FOODCHEM.2022.132467 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus