Effect of the various fats on the structural characteristics of the hard dough biscuit
- Kouhsari, F.
- Saberi, F.
- Kowalczewski, P.Ł.
- Lorenzo, J.M.
- Kieliszek, M.
Aldizkaria:
LWT
ISSN: 0023-6438
Argitalpen urtea: 2022
Alea: 159
Mota: Artikulua