Effect of the various fats on the structural characteristics of the hard dough biscuit

1. Kouhsari, F.
2. Saberi, F.
3. Kowalczewski, P.Ł.
4. Lorenzo, J.M.
5. Kieliszek, M.

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DOI: 10.1016/J.LWT.2022.113227 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus