Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives
- Walayat, N.
- Liu, J.
- Nawaz, A.
- Aadil, R.M.
- López-Pedrouso, M.
- Lorenzo, J.M.
Revue:
Antioxidants
ISSN: 2076-3921
Année de publication: 2022
Volumen: 11
Número: 3
Type: Révision
