Consumer and Market Demand for Sustainable Food Products

  1. Zamuz, S.
  2. Munekata, P.E.S.
  3. Meiselman, H.L.
  4. Zhang, W.
  5. Xing, L.
  6. Lorenzo, J.M.
Book:
Sustainable Production Technology in Food

ISBN: 9780128212332

Year of publication: 2021

Pages: 23-35

Type: Book chapter

DOI: 10.1016/B978-0-12-821233-2.00008-3 GOOGLE SCHOLAR
Data source: Scopus