Introduction to food fraud

  1. Munekata, P.E.S.
  2. Domínguez, R.
  3. Pateiro, M.
  4. Lorenzo, J.M.
Livre:
Food Toxicology and Forensics

ISBN: 9780128223604

Année de publication: 2020

Pages: 1-30

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-12-822360-4.00002-9 GOOGLE SCHOLAR