Green food processing: Concepts, strategies, and tools
- Barba, F.J.
- Roselló-Soto, E.
- Marszałek, K.
- Bursać Kovačević, D.
- Režek Jambrak, A.
- Lorenzo, J.M.
- Chemat, F.
- Putnik, P.
Buch:
Green Food Processing Techniques: Preservation, Transformation and Extraction
ISBN: 9780128153536
Datum der Publikation: 2019
Seiten: 1-21
Art: Buch-Kapitel