Green food processing: Concepts, strategies, and tools

  1. Barba, F.J.
  2. Roselló-Soto, E.
  3. Marszałek, K.
  4. Bursać Kovačević, D.
  5. Režek Jambrak, A.
  6. Lorenzo, J.M.
  7. Chemat, F.
  8. Putnik, P.
Book:
Green Food Processing Techniques: Preservation, Transformation and Extraction

ISBN: 9780128153536

Year of publication: 2019

Pages: 1-21

Type: Book chapter

DOI: 10.1016/B978-0-12-815353-6.00001-X GOOGLE SCHOLAR
Data source: Scopus