Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0

  1. Hassoun, A.
  2. Siddiqui, S.A.
  3. Smaoui, S.
  4. Ucak, İ.
  5. Arshad, R.N.
  6. Garcia-Oliveira, P.
  7. Prieto, M.A.
  8. Aït-Kaddour, A.
  9. Perestrelo, R.
  10. Câmara, J.S.
  11. Bono, G.
Revue:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Année de publication: 2022

Volumen: 12

Número: 3

Type: Révision

DOI: 10.3390/APP12031703 GOOGLE SCHOLAR lock_openAccès ouvert editor