Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases

  1. Tapia-Quirós, P.
  2. Montenegro-Landívar, M.F.
  3. Reig, M.
  4. Vecino, X.
  5. Cortina, J.L.
  6. Saurina, J.
  7. Granados, M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 3

Art: Rezension

DOI: 10.3390/FOODS11030362 GOOGLE SCHOLAR lock_openOpen Access editor