Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases

1. Tapia-Quirós, P.
2. Montenegro-Landívar, M.F.
3. Reig, M.
4. Vecino, X.
5. Cortina, J.L.
6. Saurina, J.
7. Granados, M.

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DOI: 10.3390/FOODS11030362 GOOGLE SCHOLAR lock_openOpen access editor

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