Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota

  1. Chen, Y.
  2. Wang, J.
  3. Zou, L.
  4. Cao, H.
  5. Ni, X.
  6. Xiao, J.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2023

Volume: 63

Issue: 23

Pages: 6285-6308

Type: Review

DOI: 10.1080/10408398.2022.2030296 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus