Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota

  1. Chen, Y.
  2. Wang, J.
  3. Zou, L.
  4. Cao, H.
  5. Ni, X.
  6. Xiao, J.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Année de publication: 2023

Volumen: 63

Número: 23

Pages: 6285-6308

Type: Révision

DOI: 10.1080/10408398.2022.2030296 GOOGLE SCHOLAR
La source de données: Scopus