Comparative aroma and nutrients profiling in six edible versus nonedible cruciferous vegetables using MS based metabolomics
- Baky, M.H.
- Shamma, S.N.
- Xiao, J.
- Farag, M.A.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2022
Alea: 383
Mota: Artikulua