Extraction of lipids from microalgae using classical and innovative approaches

  1. Zhou, J.
  2. Wang, M.
  3. Saraiva, J.A.
  4. Martins, A.P.
  5. Pinto, C.A.
  6. Prieto, M.A.
  7. Simal-Gandara, J.
  8. Cao, H.
  9. Xiao, J.
  10. Barba, F.J.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2022

Volume: 384

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2022.132236 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus