Current and potential trends in the bioactive properties and health benefits of Prunus mume Sieb. Et Zucc: a comprehensive review for value maximization

  1. Tian, T.
  2. Cao, H.
  3. Farag, M.A.
  4. Fan, S.
  5. Liu, L.
  6. Yang, W.
  7. Wang, Y.
  8. Zou, L.
  9. Cheng, K.-W.
  10. Wang, M.
  11. Ze, X.
  12. Simal-Gandara, J.
  13. Yang, C.
  14. Qin, Z.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Année de publication: 2023

Volumen: 63

Número: 24

Pages: 7091-7107

Type: Révision

DOI: 10.1080/10408398.2022.2042186 GOOGLE SCHOLAR

Objectifs de Développement Durable