Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach

  1. Cabo, M.L.
  2. Romalde, J.L.
  3. Simal-Gandara, J.
  4. Martínez, A.G.
  5. Fernández, J.G.
  6. Costas, M.B.
  7. Pascual Del Hierro, S.
  8. Ortega, Á.P.
  9. Manaia, C.M.
  10. Silva, J.A.
  11. Herrera, J.R.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 11

Type: Article

DOI: 10.3390/FOODS9111641 GOOGLE SCHOLAR lock_openAccès ouvert editor HANDLE: https://hdl.handle.net/11093/2263 HANDLE: https://hdl.handle.net/20.500.11940/16804
Investigo. Repositorio Institucional de la Universidade de Vigo: lock_openAccès ouvert Handle
La source de données: Scopus