Quality Assessment of Tindora (Coccinia indica) Using Poincare Plot and Cartesian Quadrant Analysis

  1. Sarkar, T.
  2. Mukherjee, A.
  3. Chatterjee, K.
  4. Akhmetova, S.O.
  5. Alipbekova, A.S.
  6. Temerbayeva, M.
  7. Shariati, M.A.
  8. Rebezov, M.
  9. Lorenzo, J.M.
Journal:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Year of publication: 2022

Volume: 15

Issue: 9

Pages: 2357-2371

Type: Article

DOI: 10.1007/S12161-022-02287-2 GOOGLE SCHOLAR
Data source: Scopus