Quality Assessment of Tindora (Coccinia indica) Using Poincare Plot and Cartesian Quadrant Analysis

  1. Sarkar, T.
  2. Mukherjee, A.
  3. Chatterjee, K.
  4. Akhmetova, S.O.
  5. Alipbekova, A.S.
  6. Temerbayeva, M.
  7. Shariati, M.A.
  8. Rebezov, M.
  9. Lorenzo, J.M.
Revue:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Année de publication: 2022

Volumen: 15

Número: 9

Pages: 2357-2371

Type: Article

DOI: 10.1007/S12161-022-02287-2 GOOGLE SCHOLAR
La source de données: Scopus