Development of fermented food products assisted by ultrasound

  1. Pinto, C.A.
  2. Lima, V.J.
  3. Amaral, R.A.
  4. Pateiro, M.
  5. Lorenzo, J.M.
  6. Saraiva, J.A.
Libro:
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

ISBN: 9780128182758

Ano de publicación: 2020

Páxinas: 275-298

Tipo: Capítulo de libro

DOI: 10.1016/B978-0-12-818275-8.00006-4 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus