Kaempferol: A flavonoid with wider biological activities and its applications

  1. Bangar, S.P.
  2. Chaudhary, V.
  3. Sharma, N.
  4. Bansal, V.
  5. Ozogul, F.
  6. Lorenzo, J.M.
Revista:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Ano de publicación: 2023

Volume: 63

Número: 28

Páxinas: 9580-9604

Tipo: Revisión

DOI: 10.1080/10408398.2022.2067121 GOOGLE SCHOLAR
Fonte de datos: Scopus