Valorization of by-products from Prunus genus fruit processing: Opportunities and applications

  1. Munekata, P.E.S.
  2. Yilmaz, B.
  3. Pateiro, M.
  4. Kumar, M.
  5. Domínguez, R.
  6. Shariati, M.A.
  7. Hano, C.
  8. Lorenzo, J.M.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Année de publication: 2023

Volumen: 63

Número: 25

Pages: 7795-7810

Type: Révision

DOI: 10.1080/10408398.2022.2050350 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus