Available technologies on improving the stability of polyphenols in food processing

  1. Cao, H.
  2. Saroglu, O.
  3. Karadag, A.
  4. Diaconeasa, Z.
  5. Zoccatelli, G.
  6. Conte-Junior, C.A.
  7. Gonzalez-Aguilar, G.A.
  8. Ou, J.
  9. Bai, W.
  10. Zamarioli, C.M.
  11. de Freitas, L.A.P.
  12. Shpigelman, A.
  13. Campelo, P.H.
  14. Capanoglu, E.
  15. Hii, C.L.
  16. Jafari, S.M.
  17. Qi, Y.
  18. Liao, P.
  19. Wang, M.
  20. Zou, L.
  21. Bourke, P.
  22. Simal-Gandara, J.
  23. Xiao, J.
Aldizkaria:
Food Frontiers

ISSN: 2643-8429

Argitalpen urtea: 2021

Alea: 2

Zenbakia: 2

Orrialdeak: 109-139

Mota: Berrikuspena

DOI: 10.1002/FFT2.65 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus