PORK: Meat Quality and Processed Meat Products
- Munekata, P.E.S.
- Pateiro, M.
- Franco, D.
- Lorenzo, J.M.
ISBN: 9780367341237
Année de publication: 2021
Pages: 1-458
Type: Livre
ISBN: 9780367341237
Année de publication: 2021
Pages: 1-458
Type: Livre