Effect of microbial transglutaminase on the production of fish myofibrillar and vegetable protein-based products
- Moreno, H.M.
- Pedrosa, M.M.
- Tovar, C.A.
- Borderías, A.J.
Buch:
Value-Addition in Food Products and Processing Through Enzyme Technology
ISBN: 9780323903769
Datum der Publikation: 2021
Seiten: 427-436
Art: Buch-Kapitel
