Effect of microbial transglutaminase on the production of fish myofibrillar and vegetable protein-based products
- Moreno, H.M.
- Pedrosa, M.M.
- Tovar, C.A.
- Borderías, A.J.
Libro:
Value-Addition in Food Products and Processing Through Enzyme Technology
ISBN: 9780323903769
Año de publicación: 2021
Páginas: 427-436
Tipo: Capítulo de Libro
