What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysis

  1. Silva, R.
  2. Rocha, R.S.
  3. Ramos, G.L.P.A.
  4. Xavier-Santos, D.
  5. Pimentel, T.C.
  6. Lorenzo, J.M.
  7. Henrique Campelo, P.
  8. Cristina Silva, M.
  9. Esmerino, E.A.
  10. Freitas, M.Q.
  11. Cruz, A.G.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Ano de publicación: 2022

Volume: 157

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2022.111272 GOOGLE SCHOLAR