The effect of chitosan nanoparticles on the rheo-viscoelastic properties and lipid digestibility of oil/vinegar mixtures (vinaigrettes)

  1. Tovar, C.A.
  2. Lima, K.O.
  3. Alemán, A.
  4. Montero, M.P.
  5. Gómez-Guillén, M.C.
Revista:
Journal of Functional Foods

ISSN: 1756-4646

Ano de publicación: 2022

Volume: 93

Tipo: Artigo

DOI: 10.1016/J.JFF.2022.105092 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus