The effect of chitosan nanoparticles on the rheo-viscoelastic properties and lipid digestibility of oil/vinegar mixtures (vinaigrettes)

1. Tovar, C.A.
2. Lima, K.O.
3. Alemán, A.
4. Montero, M.P.
5. Gómez-Guillén, M.C.

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DOI: 10.1016/J.JFF.2022.105092 GOOGLE SCHOLAR lock_openAcceso aberto editor

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Fonte de datos: Scopus