Dry-Cured Ham
- Pérez-Santaescolástica, C.
- Munekata, P.E.S.
- Pateiro, M.
- Bastianello Campagnol, P.C.
- Franco, D.
- Dominguez, R.
- Lorenzo, J.M.
Livre:
Pork: Meat Quality and Processed Meat Products
ISBN: 9780367341237
Année de publication: 2021
Pages: 33-75
Type: Chapitre d'ouvrage