Impact of mepanipyrim and tetraconazole commercial formulations on theproteomic expression of Lalvin T73™ in synthetic must
- N. Briz-Cid 1
- T. Sieiro-Sampedro 1
- E. Pose-Juan 1
- R. Rial-Otero 1
- J. Simal-Gándara 1
- 1 Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Science Faculty, University of Vigo, Ourense
Verlag: Instituto de las Ciencias de la Vid y del Vino
Datum der Publikation: 2018
Seiten: 120
Kongress: International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)
Art: Konferenz-Beitrag
